How to Store Wine at Home, According to Sommeliers

Monitoring and rotating stock ensures that you consume your alcohol at its best. Regularly checking for spoilage, monitoring expiry dates or aging potential, and reorganizing your collection helps prevent the wastage of bottles and allows you to enjoy your beverages when they’re at their peak. By controlling the temperature and humidity levels in your storage area, you can keep your alcohol collection in excellent condition, persons who inject drugs pwid preserving its distinct flavors and ensuring a delightful drinking experience. “Unlike wine, whisky does not change in the bottle, so as long as it’s stored correctly, there is no expiration data,” says Raquel Raies, national brand ambassador for The Macallan. And that a decanter is a beautiful way to showcase whisky, but not a suitable way to store whisky for longer periods of time as it will expose it to air and light.

  1. Within each category, further categorize by subtypes or regions, such as red wines, white wines, whiskies, or craft beers.
  2. For long-term storage, vodka can be stored in the freezer or in a dark, cool place away from direct light.
  3. “Home storage of distilled spirits is a constant competition between convenience and preservation,” said Allen Katz, co-founder of New York Distilling Company.

Sommeliers often encourage storing bottles of wine on their sides, but for liquor, not so. Keeping your whiskey down rather than standing it upright can cause the cork to mix and seep into the liquid, altering the high-alcohol content and causing it to disintegrate over time. “Try to keep your open wine bottle out of light and store it below room temperature,” says Hoel. “The refrigerator is often the best place and can go a long way to keeping your wine fresh. This slows down the process of wine oxidizing since the molecules are now moving very slowly.” “The most important thing is to keep the bottles out of direct sunlight,” says Anita LaRaia, author of Pick a Perfect Wine…In No Time. Keeping your wine low to the ground or in a cabinet helps protect it from overhead fluorescent lighting, which can also do damage.

The Proper Way to Store Your Liquor

Take it out a few minutes ahead of serving, so it has time to thaw before showing off your mixologist skills. For long-term storage, vodka can be stored in the freezer or in a dark, cool place away from direct light. Aging and cellaring alcohol requires patience and proper understanding of your preferred beverages. With the right environment, bottle positioning, and time, you can create a collection of beautifully aged beverages that showcase the depth and complexity that only comes with age. Pay attention to expiry dates or recommended consumption windows, especially for beverages such as beers and certain spirits that have a shorter shelf life. Consume these beverages before they exceed their expiration dates to enjoy them at their peak quality.

You can dedicate the entire surface to your liquor display, or mix your bottles with other decorative elements like a vase, sculpture, or stack of books. You can’t exactly glue your glass bottles to your kitchen shelves for maximum stability, but you can be smart about where you choose to store them. The ideal wine-storage temperature is 45 F for white wine and 55 F for red wine, but if you’ll be opening the bottle within six months, a warmer room temperature is fine. Rum, whiskey (whisky) and gin can also be stored in a cool place after they’ve been opened.

Keep liquor out of direct sunlight

“You can easily get a quality vacuum pump for $10 to $20 and, while not perfect, it can add a few days to the life of your wine,” explains Hoel. “I’ve got several bottles of single malt in various cellars that I’ve had open for 25 years and they’re just about as good as I remember when I opened them,” says Lumsden. Too much humidity can also lead to “an elevated level of alcohol loss,” he adds, and potentially cause cork addiction what it is, causes, symptoms, types and treatment closures to swell and eventually break off. However, rising mercury can cause the contents of a bottle to expand, potentially causing the stopper or cork to pop. “If people want the spirit to look absolutely pristine, they’ll want to keep it above 35–40°,” says Polonski. Spirits stored below that range won’t be harmed, although some—notably those that are not chill-filtered—may take on a cloudy or hazy appearance.

Aging and Cellaring Alcohol

When it comes to storing alcohol, whether it’s fine wines, spirits, or craft beers, proper storage is essential to maintaining their quality and taste. Storing alcohol correctly not only helps preserve its flavor but also prevents it from spoiling or oxidizing prematurely. In addition to avoiding direct sunlight and heat, it’s crucial to maintain a consistent temperature and humidity level. Fluctuations in temperature can cause the liquid to expand and contract, leading to potential leaks and spoilage. The ideal temperature for liquor storage is typically between 55°F and 65°F (12°C and 18°C).

But that doesn’t mean we can’t find tasteful, spacially economical ways to display them. “This process is also useful for checking the integrity of your wine when dining out,” explains Hoel. “If you discover the wine you ordered in a restaurant has gone ‘off,’ it’s well within your rights to ask for a fresh glass,” he adds. Oxidation will begin to change a wine’s color and taste, but that doesn’t always mean your wine has gone bad. “In fact, this process is the reason we decant wines before drinking, as the flavors are often enhanced by oxygen,” says Hoel.






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